Visita Iglesia in La Union

La Union was formed from union of adjacent towns of Ilocos, Pangasinan and Benguet. No wonder the heritage churches have same architecture with their mother provinces. The route is pretty straightforward. In my case, I did it from north to south.

Here is my list of heritage churches visited in the province:

1. Saint Christopher Parish

The flagship Catholic church of Bangar has a unique façade with 3 bell towers. It has an adjacent convent built on 1873. The retablos (altars) were in good state and ceiling was painted with Biblical murals.

2. Saint Nicholas of Tolentino Parish

Located across the municipal hall of Balaoan, the church as a bell tower a few meters away from the right side of the façade. It was made of bricks as seen on the outer walls behind the painted edifice.

3. Saint Catherine of Alexandria Parish

Known as Shrine of Our Lady of Namacpacan, the heritage church of municipality of Luna is listed as National Cultural Treasure due to its unique characteristics. Made of bricks and similar to Ilocos church façades, Luna church is a piligrimage site for devotees in the region.

4. Saint Michael the Archangel Parish

The brick stone church of Bacnotan stands few meters away from the municipal hall. Built in 1787, the façade has rustic appearance of piled stones and some bricks put at the upper pediment.

5. Saint John the Baptist Parish

The brick church of San Juan is located a few meters from the national highway. The large steel bells were left displayed outside the church.

6. Cathedral of St. William the Hermit

The main cathedral of Diocese of San Fernando de La Union in City of San Fernando, it retained its original façade after World War II. It was heavily renovated inside though. 

7. Saints Peter and Paul Parish

Established in 1587 at town of Bauang. Its church bell was once lost for a century but later returned and now displayed at church grounds for townsfolk to see.

8. Minor Basilica of Our Lady of Charity

Located at the La Union’s oldest town, Agoo, the church was raised to Basilica Minore in 1983 and became a pilgrimage site of province’s southern part. The present church was constructed in 1976.

La Union North-South Route: Bangar-Balaoan-Luna-Bacnotan-San Juan-SFLU-Bauang-Agoo

Have a blessed trip everyone! (n_n)

ILOCOS SUR: Food Trip and Pasalubong

Ilocos Sur's coastal towns are blessed with agricultural lands planted with grains and grazed with domesticated animals. The countryside setting gave birth to famous Iloko products that when first heard, you'll know it's tatak Ilocano. Here are some of favorite delicacies from this province: Abagatan nga Ilocos. Surely you'll exclaim delicious: "Naimas!"

1. Bagnet

I used to know that this dish is just a chunk of plus-size chicharon na may laman until our tour guide explained its difference. Bagnet is like a cross between lechon kawali (how it is fried), chicharon (how crispy its skin), and tapa (way of drying meat). In other words, bagnet undergone stages of drying, frying, popping then repeat twice (depends on way of cooking cycle) before sold. This was the method used in preserving meat since old times, there is no refrigerator yet. It is pricey but guaranteed to have a long shelf klife. In my case, part of it was used for pinakbet (Ilocano vegetable dish with shrimp paste) and other part was eaten as it is.

2. Vigan Longganisa


Ilocos region is one of the major producers of garlic. This spice is fondly used in preservations by encasing ground meat in pork intestines. Hence, their pork sausage or longganisa is on recado side (spicy and garlicky). Perfect with sukang iloko (vinegar).

3. Vigan Empanada

My definition of empanada is a folded pastry filled with savoury meet. But in Ilocos, they level it up with sausages, eggs and other sides. You can see them freshly made for you. Hence, you can order a heavy meal double-double (double longganisa and eggs)!

4. Royal Bibingka

I was curious of royal bibingka as what it looks like. I didn't expect that this kind of bibingka is not the usual fluffly steamed kakanin treat but it is similar to mini cassava cake. Due to its consistency, it was challenging to take a bite. The cheese melted at the top makes a perfect coating for a cheesecake treat

5. Candon Kalamay

We had a stopover at national highway in Candon City and saw vendors in front of city plaza selling something covered in paper bags. A lady gave me a free taste of sticky pudding and it tasted sweet but very light and has strands of coconut meat. I bought few packs and brought some back home. Make sure to eat these within 2 days to avoid spoilage.

6. Corn Snacks



Being a major producer of corn, Candon City makes treats from dried kernels and made into different forms of snacks. Various flavors from simple garlic to spicy barbecue with popped and cracked crunchy versions are available for pasalubong shoppers. Products are in the same lane with kalamay vendors.

7. Tinubong

Tinubong is a delicacy baked in tubong or bamboo tubes. The rice mixture is poured in tubes then cooked until glutinous in consistency. A sweet treat on-the-go, this is mostly sold fresh along the highway stopovers.

8. Balicucha

Everytime our friendly neighbors got home from their Ilocos hometown, they always gave us vegetable, spices and these curly candies. It's hard but softens when you lick it or dunk in black coffee for sweetness. I found out that these were made from sugarcane juice, extracted using a machine mechanically rotated by a carabao. Someday, I want to see how it is actually made. Munching on these canbe a good dessert. Sweetness overload!

There are some delicacies that I haven’t tried but I'll update this post as I try more Ilocano delicacies soon. Naimas! J