SIQUIJOR: Foodtrip and Pasalubong

Actually, I didn’t know what delicacy this province can offer has to offer until I checked the pasalubong map and a little research. My goal is to taste at least one food delicacy they’re known for. So I ended up eating these treats below:

1. Torta

This pastry has its local name derived from Spanish term for cake. This small but filling little cake is good enough to make you full and energized for a quick breakfast. Made of egg mixed with flour, milk and other ingredients, I survived breakfast and lunch with these take home treats and as locals say, its taste improves over time. I ate the last piece 3 days after and it was still great.

2. Pan Bisaya

The famous bakery in the province is not located within the town center where there are glass displays of baked breads but in a hut of charcoal ovens and long table with few bakers. Their produce are simple but cheese-filled, meat-filled and rolled breads. Best paired with hot chocolate (sikwate) or coffee. Don’t be fooled by its simplicity.

3. Peanut Balls

This small province is also known for locally-farmed products such as peanuts. This pack of sweet nutty balls is a great snack while waiting at the boarding area.

4. Peanut Brittle

This brick version of caramelized peanuts comes handy and perfect for sharing.

5. Sutukil

This viand medley is a common staple in Visayan households, where they prepare their fresh catch in sugba(grilled), tula (soup), and kilawin (ceviche) ways of cooking. This was our lunch when I had my coastal tour with Kuya Ricky. Lami kaayo! (So delicious!)

NEXT: NEGROS ORIENTAL: Walking Tour at Dumaguete City